Fiorentina Steak (MEDIUM)
Carne di Vitellone, taglio alto comprensivo dell'osso. Indicato per cottura al sangue sulla brace o sulla griglia.
Prezzo: € 23,50 al Kg.
Carni certificate e selezionate dai migliori allevamenti italiani.
Accuracy of the required weight
Despite our experience makes us very precise in cutting cuts of meat, cut in one piece (like a T-bone steak), we can not guarantee the exact weight required, so there may be a slight difference in the weight of individual cuts, in this case, the total price will be communicated before shipping.
The Butcher Bacci poses maximum attention to the quality of the product and the preservation of the same, in such a way as to keep the quality intact up to your table..
The meat will be vacuum-packed, and placed in containers made of polystyrene insulation with the synthetic ice inside so as to maintain the right temperature and freshness of the product to the destination.